Old Delhi, on foot
Begin in Shahjahanabad, the walled city founded by Shah Jahan in the 1640s.
- The Jama Masjid anchors it, and the lanes beyond still follow the old plan: Khari Baoli for spices, Dariba Kalan for silver, Nai Sarak for paper and books.
- You walk most of it, with a cycle rickshaw for the longer stretches between the mosque and the markets.
- Eat as you go.
- Old Delhi's street food is a cuisine of its own, and the sensible way in is with a guide who knows which stalls cook in front of you and sell quickly enough to stay fresh.
- That one habit decides whether you have a good week or a difficult one.
- In the afternoon, visit Humayun's Tomb.
- Finished in 1572, it is the building the Taj Mahal grew out of: the same four-part garden, the same raised platform, the same central dome, worked out some eighty years earlier.
- Seeing it now changes how the Taj reads when you reach Agra.
- If your first day is a Monday, remember the Red Fort is closed that day, while the tomb is open.

